Troullaki (on the road to Cheronissos) SUNSET
This was best highlighted by the kindness of the owner giving us our dinner free because of our upcoming wedding. When we tried to pay our bill after a huge feast of lambchops, mini-tiropita cheese pies and greek salad, the owner refused to give us our check. She said it was a wedding gift for us. If we chose to get married on Sifnos, we would have definitely chosen her Sunset restaurant for our reception. We are getting married in Sedona Arizona.
When visiting this taverna be sure to sample the homemade MIZITHRA and they fresh organic lamb. Additionally, the following home grown products and traditional dishes are wonderful and must be sampled: fresh vegetables, cheese, olives, chickpea croquettes, string beans with garlic paste, traditional chickpea soup (cooked in an oven with wood), caper-salad, mastelo, cheese-balls, cheese-pies and many more. This taverna can be reached by road on the way to Chronissos and reservations are accepted. Chris and Tarah.
Owner: Ioannis Atsonios
Telephone: +3022840 31970
Address: Troullaki (on the road to Cheronissos)